How to Build Your Own Student-run, Non-profit Food Stand

Your Name: Chloe Lombardi

Grade Level: 12

School or Organization Name: Avenues: The World School

Co-Presenter Name(s): Andrew Blum

Area of the World from Which You Will Present: Entrepreneurship and Projects and Collaborations

Language in Which You Will Present: English

Target Audience(s): Students interested in entrepreneurship

Short Session Description (one line): On a Roll is a student run, non-profit food stand with the social mission of empowering student entrepreneurs around NYC.

Full Session Description (as long as you would like): On a Roll is a student run, non-profit food stand with the social mission of empowering student entrepreneurs around NYC. On a Roll sells classic spring rolls with an innovative—and global—twist: the traditional Asian contents are replaced by a multiplicity of cuisines and foods from chicken parmesan to Nutella and banana. On a Roll’s stand acts as a vehicle for engaging the New York City community, a medium with which students can learn transferable real-world skills, and a platform to benefit St. Clement’s Food Pantry in Chelsea. Our presentation will document out journey, teach students how to set up a business, show how to create positive change in the communities which we all exist.

Websites / URLs Associated with Your Session: TBD

Tags: 2016Entrepreneurship, 2016Projects